Job Introduction
Sous Chef Wanted – Elevate Your Culinary Career at a Leading Luxury Care Home!
Are you a culinary professional who loves crafting mouth-watering, nutritious meals? Do you want to work in a dynamic, high-end care home that’s transforming the standard of senior living? Join us at Principle Care Homes, where gourmet dining meets exceptional care!
Why Principle Care Homes? We’re not just another care home, we’re setting new standards for care and cuisine. At Principle, we combine cutting-edge care with an emphasis on luxury living. Our residents expect and deserve a five-star dining experience every day. We believe food should be more than just a meal; it’s an experience that nourishes the soul, evokes joy, and enhances well-being.
The Role As our Sous Chef, you'll be at the heart of a kitchen that prides itself on creativity, quality, and innovation. Partner with our fantastic Head Chef to help Joanna design menus that not only meet dietary needs but also bring restaurant-quality dining to our residents. From crafting beautiful, seasonal dishes to experimenting with flavours that spark memories and happiness, you’ll help us redefine what dining in a care home can be.
What We Offer:
• The opportunity to unleash your culinary creativity in a forward-thinking, luxurious environment.
• A supportive, close-knit team where your passion for food makes a real difference to people’s lives.
• Access to top-tier kitchen facilities and fantastic ingredients to create meals you can be proud of.
Rate of Pay £16.50 per hour – 40 hours per week, and every other weekend off!
If you’re ready to take your culinary skills to the next level, and be part of a care home that values innovation, care, and fine dining, we want you on our team!
Ready to make a difference? Apply today!
Please find below a full job description for the Sous Chef role at Broomfield Village Care Home.
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